OUR BEERS 
Due to the Covid situation, we are dealing with smaller amounts of our beers so please ask your server.​
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ANGELO PORETTI #4 Luppoli Originale (ABV 5.5%)   -
light-bodied and moderate carbonation. Notes of sweetcorn, sweet white crusty bread, and mildly bitter grassy hops.
$8

ANGELO PORETTI #6 Luppoli Bock Rossa (ABV 7.0%) -
(Bock Red beer with 6 hop varieties) is a malty beer with a rounded flavour marked by an aroma of toasted cereals and notes of caramel and licorice.
$8 

"FUOCO" Birra dell'Eremo Tripel (ABV 8.5%)  -
 Chill hazed amber with a small white colored head. Smells sweet and fruity with lots of honeysuckle scent. Coriander is fairly aggressive here. Powdery yeast scent and raw black pepper. Starts out mildly sweet and fruity, mostly pear. Apple skin taste and a slight sour taste. Mildly bitter. Fair amount of honey taste. An accurate description is honey on pears.
$11

PERONI -ABV 5.1% 
 a golden yellow body with a foamy head, lots of carbonation and lacing. Smell is slightly metallic, saccharine. Taste is quite malty and a tiny amount of bitterness and some artificial sweetener. 
$8
BLUE MOON -​ 5.4%
Belgian-Style Wheat Ale. A wheat beer brewed with orange peel for a subtle sweetness and bright, citrus aroma.
$8
 STONE DELICIOUS IPA -  ABV 7.7%
 Pours deep gold with a white-colored head. Spicy, herbal and citrus hop aromatics balanced with light-toasted malt. 
 $9KARL STRAUSS AURORA HOPPYALIS IPA - (ABV7%) - 
San Diego-Style IPA brewed with Simcoe, Mosaic, Amarillo, and Citra hops. Robust flavors and aromas of tropical fruit, pine, and tangerine linger through a dry, crisp finish.
$9
BUD LIGHT - ABV 4.2%
$7 

Odoul's
5.00​
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OUR WINES

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BOLLICINE (BUBBLES)  

Prosecco  DOC, Iris (Veneto)
     Green apple and floral notes cream texture on the palate. 
G 8
B 39
Sangue di Giuda, Calatroni (Lombardia)
Lightly sparkling and sweet from red grapes.
G 9
B 34
Moscato d’Asti DOCG, Cascina Carlot (Piemonte)
     Stone fruits and white flowers, sweet and fresh.
G 10
B 39

Prosecco Asolo Super. DOCG, Gasparini (Veneto)
     Delicate fruit and minerality, fine and elegant perlage. Brut.
B 45

BIANCHI (WHITES) & ROSATI (ROSÉ)


Chardonnay, Impero(Treveso) 
G 8
B 30
Grillo IGT, Cantine Paolini (Sicily)
   Light white wine with nutty, fruit-driven flavors that include lemon and apple.
G 8
B 30

Pinot Grigio DOC, La Cappuccina (Veneto) Certified Organic
   Light straw-yellow with greenish hues. Hints of citrus fruits, peach and cantaloupe.
G 9
B 34

Sauvignon Blanc IGT, Antonutti (Friuli)
Intense, reminiscent of peaches. Scent of grapefruit and herbs.
G 9
B 39

Zibibbo “Gibelè” IGT, Carlo Pellegrino (Trapani)
   Intense aroma of jasmine and lavendar with hints of green apples and citrons. Dry and fresh, with a lingering taste of citrus fruit, yellow peaches and green apples.
G 13
B 45

Rosato di Lacrima di Morro DOC, Giusti (Marche)
     Aromas of Rosehips and violets. Soft with a dry finish
G 13 
B 45

Vermentino di Gallura DOCG, Cantine Gallura (Sardegna)
Full, elegant, bitter almond note, dry, full, smooth and well-balanced taste. 
90pts in Wine Spectator
G 14
B 54

ROSSI (REDS)

Chianti DOCG, Pontormo  (Tuscany)
G 8
B 30

Cabernet Sauvignon IGT, Collevento 921 (Veneto)
G 8
B 30

Merlot IGT, Collevento 921 (Veneto)
G 8
B 30

Pinot Noir DOC, Calatroni (Lombardia)
G 9
B 34

Nero D’Avola DOC, Branciforti (Sicilia)
G 9
B 34

Primitivo (Zinfandel), Cuturi (Puglia) Certified Organic
G 12
B 42
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2015 Castelli del Grevepesa Clemente VII Rosso di Toscana Toscana IGT"Super Tuscan"
Scarlet color in glass. Cherries in the nose. Palate has notes of warming spices, leather, raspberry, and a hint of chocolate. Gun smoke and forest floor lead through finish.
G 13
B 45

Sangiovese “Vanitoso” IGT, Cantine Ravazzi (Tuscany)
      Aged 24 months in French oak barrels.
G 13
B 45

Barbera d’Alba DOC, Cascina Val del Prete (Piedmont)
      Organic Grapes, aged 1 months in barrel.
G 13
B 45

Nebbiolo “Funsu” DOC, Cascina Ca’ Rossa (Piedmont)
      Organic Grapes from Roero. Stainless steel aging.
G 14
B 49
“Primitivo di Manduria” Lu Rappaio DOP, Masca del Tacco (Apulia)
Deep intense ruby red, smells of blackberries, strawberry jam, rosemary, violet.
G 14
B 49
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ROSSI RISERVA (REDS RESERVE)  Bottle Only

Chianti Classico Riserva “Clemente VII” DOCG, C. Grevepesa 2015 (Tuscany) 
      100% Sangiovese. 12/24 months in 225/500lt. French oak barrels. 93 WS
54

Barbera d‘Alba Sup DOC “Carolina”, Cascina V.D.P 2013 (Piedmont)
      30+ years old vines. 16 months in new French oak barriques.
75

Brunello di Montalcino DOCG, Caprili 2014 (Tuscany)
      Aged 1 year in French oak and 3 years in 60 gal. Slavonian oak. 93 VN
90

Dolcetto D' Alba Sup." Gamvs" DOC, Mossio 2015 (Piedmont)
Single Vineyard 50+ years old. Aged 12 months in large Slavonian oak.90
Amarone della Valpolicella DOCG, Venturini 2015 (Veneto)
      Corvina Blend from partially dried grapes. 24 months in barrels/tonneaux.
105

Barolo Bussia DOCG, Fenocchio 2014 (Piedmont)
      100% Nebbiolo. Aged 6 months in steel then 30 months in Slavonian oak.
125

Valtellina Inferno Sup. DOCG, Arpepe 2012 (Lombardia)
      Alpine Nebbiolo; granitic rock heated in the sun, soaring up into the air like a flame. 93 WE
125

Sforzato di Valtellina DOCG, Mozzi 2013 (Lombardia)
      Nebbiolo “Amarone style”; 18 months in French Oak.
125

Barolo Bussia Riserva DOCG, Fenocchio 2011 (Piedmont)
      Traditional method of long maceration, natural fermentation for 90 days. 93 WE
175

DOLCE (DESSERT)

Brachetto “Birbet”, Cascina Ca’ Rossa (Piemonte)
     Roses, violets and raspberry fruit and delightful sweetness. *3 oz
G  10*
B 40

Recioto della Valpolicella Classico DOCG, Venturini (Veneto)
     Flavors of dried cherries, raspberries, and vanilla. Notes of dark chocolate,   
     espresso, and warm baking spices complement the rich texture and raisin fruit character of this complex dessert wine. *3 oz
G   10*
B 40