~ BRUSCHETTA BAR~
Traditional - Fresh sweet ripe tomatoes with garlic folded together with basil and layered atop toasted house made crostini. 12.00
Siciliana - Fresh ricotta spread on toasted house made crostini, layered with figs and crushed pistachios and drizzled with truffle oil. 14.00
Alla Olive - House made olive pate, fresh ricotta and pecorino cheese topped with roasted pistachios and a drizzle of lemon oil emulsion. 14.00
Al Salmone - Affumicato Italian soft cheese topped with smoked Alaskan salmon, capers and fresh lemon. 16.00
Tramonto - Fresh roasted house made pistachio pesto and roasted peppers topped with fennel oil and sprinkles of pecorino cheese.
~ ANTIPASTI ~
La Dolce Vita Caprese - Fresh ripe heirloom tomato wedges plated with a lemon basil marscpone mousse topped with fresh fior di latte mozzarella and drizzled with balsamic glaze. 13.00
Torre di Prosciutto e Mellone - House made melon panna cotta centered in a fresh Burrata cheese nest topped with crispy prosciutto and drizzled with lemon basil olive oil dressing.18.00
Zuppa Di Giorno - Soup of the day. 4.00 /8.00
Calamari Fritti - Lightly breaded, deep fried fresh zucchini and calamari
served with lemon wedges and our homemade spicy marinara sauce.14.00
Polipo Alla Griglia – Fresh grilled octopus over a bed of potatoes, capers, olives, and red onion drizzled with a lemon basil balsamic dressing. 18.00
Capesante Caprese - Freshly wild caught deep sea scallops sautéed and wrapped in prosciutto. Served on a bed of sliced vine ripe tomatoes and
mozzarella. Drizzled with a olive oil balsamic glaze. 18.00
Pepata Di Cozze Vongole – Fresh mussels and clams steamed in a Mediterranean Sea broth with garlic, olive oil and white wine topped with
aromatic infused breadcrumbs. Accented with house made crostini. 18.00
Arancini - (3) Deep fried house made risotto balls filled with pancetta, spinach and mozzarella finished with a house made parmesan cream sauce. 15.00
Antipasto Rustico - A quality selection of imported Italian cured meats and cheeses, fresh local grilled veggies, imported olives, and candied nuts
served aside grain mustard and house made crostini. 22.00
Carciofi Alla Gregorio - Tender artichoke hearts, grilled and paired with roasted cherry tomatoes dressed and served in a chili, garlic, olive oil glaze. 16.00
Melanzane Rosetta- Eggplant al forno stuffed with artichokes, mozzarella, and ricotta served with a delicate white cream sauce 17.00
~ PRIMI PIATTI ~
Bucatini Alla Trapanese - Cherry tomatoes, basil, garlic, olive oil and
house made pesto gently folded together with our bucatini pasta. 18.00
Bucatini Carbonara - Pecorino egg-cream blended with shallots,
pancetta and garlic tossed with our bucatini pasta. 21.50
Pappardelle Bolognese - Our fresh pasta with a rich delicious
homemade meat sauce and topped with a dollop of fresh ricotta. 20.00
Lasagna - Our delicious homemade meat sauce layered between sheeted pasta with marinara and béchamel with a touch of ricotta, mozzarella and pecorino cheeses. 20.00
Crespoline - Chefs homemade crepes filled with mozzarella, spinach, garlic and ricotta. Topped with marinara and a little more mozzarella, then baked to perfection. 19.00
Bucatini con Polpette -Our homemade meatballs and marinara tossed with bucatini pasta. Good ole fashioned comfort food! 20.00
Linguini Puttanesca -Fresh local cherry tomatoes, garlic, basil, capers, olives, anchovies married together in a light marinara sauce and tossed together. 19.00
Linguini Crema di Formaggio - A delicious flavorful house made
creamy cheese sauce. 18.00
Linguini Vongole - Fresh clams, white wine, garlic, olive oil a dash of chili flakes topped with aromatic fennel breadcrumbs create a meal you will want more of! 24.00
Linguini allo Scoglio - Seafood blend of mussels, clams, shrimp and calamari sautéed together with, garlic, chili flake, a touch of white wine and marinara. 28.00
Caserecce Salmone Vodka -Diced wild caught Salmon, married with garlic, cherry tomatoes, onions and asparagus served in a Chef’s homemade vodka sauce and our house made pasta. 24.00
Caserecce Fantasia - House made fresh pasta, sweet fennel Italian sausages, broccolini, cherry tomatoes, artichokes, garlic, onion, and creamy white wine sauce. 22.00
Gnocchi Positano- House made ricotta dumplings tossed with olive oil, garlic, basil, cherry tomato, fresh wild caught colossal shrimp, mussels, clams, and a scoop of house made pesto. 25.00
Gnocchi alla Norma - Our house made ricotta dumplings in our marinara, tossed with basil and eggplant topped with mozzarella and oven baked to perfection. 18.95
Gnocchi alla Contadina - Pancetta, peas and artichokes tossed together with house made ricotta gnocchi in a rich creamy white sauce. 21.00
Linguini Primavera - Fresh zucchini, eggplant, onions, mushrooms and
asparagus tossed with olive oil and garlic topped with pecorino. 18.00
Linguini Zucchine e Gamberi - Wild caught fresh colossal shrimp, zucchini, sweet cherry tomatoes, garlic, and onions
in a saffron cream sauce. 21.00
Risotto del Pescatore – Wild caught colossal shrimp, deep sea diver scallops, mussels, and clams gently folded into a creamy risotto. 28.00
~ SECONDI ~
Salmone Padrino - Pistachio topped wild caught Salmon served in a
creamy citrus blood orange sauce atop a bed of parmesan risotto. 28.00
Pesce del Golfo - Wild caught colossal shrimp, clams, deep sea diver scallops and fish of the day simmered in marsala leek brodetto. Served with our fresh vegetables of the day. 30.00
Vellutata di Capesante - Risotto balls, topped with fresh deep sea diver scallops, surrounded with a creamy parmesan leek sauce. Served with our fresh local vegetables of the day. 32.00
Cioppino alla Franco - An old family recipe of mussels, clams, shrimp, calamari, and fish of the day in a delicate broth served with housemade crostini. Bowl tilting is encouraged! 32.00
Pollo Saltimbocca - Sautéed free range chicken breast topped with prosciutto and fontina cheese in a mushroom marsala sauce. Served with our fresh local vegetables of the day. 23.00
Pollo Limone e Carciofi - Free range chicken breast in a creamy lemon white wine and garlic sauce with capers and artichokes. Served with our fresh local vegetables of the day. 23.00
Pollo Parmigiana - Free range chicken breast lightly breaded topped with mozzarella and basil house made marinara. Nestled beside a bed of aglio e olio pasta (garlic and olive oil) 22.00
Melanzane alla Parmigiana -Layers of eggplant, mozzarella, spinach and basil. Topped with marinara and oven baked. Served with a bed of aglio e olio pasta You may want to use a spoon to get every last drop! 22.00
Medaglioni di Manzo - Tender medallions of grass fed filet mignon in a mushroom brandy sauce. This favorite is served atop a bed of pecorino, blue cheese and basil risotto. 42.00
~Insalata~
Arugula - Fresh arugula leaves tossed with sweet corn, strawberries, goat cheese, and pistachios dressed with a house made lemon basil dressing.
Half 9.50 /Full 13.50
Caesar Deconstructed - Whole crispy romaine lettuce leaves, dressed with our house made Caesar, topped with shaved parmesan cheese and our own crouton crumble. You can cut it as chunky or fine as you like.
H 8.00 /F 12.00
Panzanella - Spring mix, cherry tomato, red onions, mozzarella, and black olives, gently tossed together with our house made balsamic dressing and croutons. H 9.50 /F 13.50
House Special Chopped Salad - Cherry tomatoes, cannellini beans, olives, artichokes, provolone cheese, & crispy pancetta, tossed with chopped crispy iceberg & radicchio lettuce and our house lemon basil dressing. H 9.50/F13.50
Bibb Salad - Pomegranate seeds, gorgonzola cheese and caramelized walnuts atop a bed of Bibb lettuce. Served with our house made balsamic dressing on the side. H 9.50 /F 13.50
*Protein choice: Shrimp 8.00, Salmon 10.00, Chicken 6.00, Flat iron 10.00
~Flatbreads & Pizza~
Carbonara - Pancetta, mozzarella, pecorino blended with eggs and baked. 16.00
Bagheria -Fresh ricotta and parmesan topped with mortadella, pistachios and drizzled with truffle oil. 17.00
Prosciutto – Fresh grated mozzarella, sweet cherry tomatoes and arugula topped with shaved parmesan and balsamic glaze. 16.00
Salmone - Fresh grated mozzarella and goat cheese, blanketed with smoked salmon, capers, red onions and lemon olive oil drizzled on top. 18.00
Vegetariana - Fresh local grilled zucchini, eggplant, bell pepper, mushrooms and onions topped with marinara and mozzarella. 16.00
Pera - Sweet pears layered with caramelized onions, melted mozzarella and goat cheese then drizzled with balsamic glaze. 17.00
Pizza Margherita - Fresh house made marinara, mozzarella and basil. 12.00
Pizza alla Carne Mista –Fresh house made marinara, mozzarella, topped w/homemade meatballs and sausage, imported salami and pancetta 18.00
~ Dessert ~
*All our desserts are made in house with Chef’s recipes.
Tiramisu - Chefs family recipe with steeped lady fingers, and delicate cream
takes you straight to the caffe in Italy. 9.50
Cannoli - House made cannoli shells and sweet ricotta cream filling make this the perfect dessert with your espresso! 8.00
Panna Cotta - Italian style custard that simply
melts in your mouth. 9.50
Bread Pudding - Like nothing you have ever tasted before! This is Chef
Giampi’s secret recipe that he has been wowing customers with for years.10.00
Macedonia Di Frutta – Fresh Seasonal Fruit dish topped with lemon
marscpone and a special house made crumble 8.00
Semifreddo – This semi frozen dessert is another Italian specialty! Ask what
Chef has created for you today! 8.00
Housemade Almond Cookies - (3) 8.00
Traditional - Fresh sweet ripe tomatoes with garlic folded together with basil and layered atop toasted house made crostini. 12.00
Siciliana - Fresh ricotta spread on toasted house made crostini, layered with figs and crushed pistachios and drizzled with truffle oil. 14.00
Alla Olive - House made olive pate, fresh ricotta and pecorino cheese topped with roasted pistachios and a drizzle of lemon oil emulsion. 14.00
Al Salmone - Affumicato Italian soft cheese topped with smoked Alaskan salmon, capers and fresh lemon. 16.00
Tramonto - Fresh roasted house made pistachio pesto and roasted peppers topped with fennel oil and sprinkles of pecorino cheese.
~ ANTIPASTI ~
La Dolce Vita Caprese - Fresh ripe heirloom tomato wedges plated with a lemon basil marscpone mousse topped with fresh fior di latte mozzarella and drizzled with balsamic glaze. 13.00
Torre di Prosciutto e Mellone - House made melon panna cotta centered in a fresh Burrata cheese nest topped with crispy prosciutto and drizzled with lemon basil olive oil dressing.18.00
Zuppa Di Giorno - Soup of the day. 4.00 /8.00
Calamari Fritti - Lightly breaded, deep fried fresh zucchini and calamari
served with lemon wedges and our homemade spicy marinara sauce.14.00
Polipo Alla Griglia – Fresh grilled octopus over a bed of potatoes, capers, olives, and red onion drizzled with a lemon basil balsamic dressing. 18.00
Capesante Caprese - Freshly wild caught deep sea scallops sautéed and wrapped in prosciutto. Served on a bed of sliced vine ripe tomatoes and
mozzarella. Drizzled with a olive oil balsamic glaze. 18.00
Pepata Di Cozze Vongole – Fresh mussels and clams steamed in a Mediterranean Sea broth with garlic, olive oil and white wine topped with
aromatic infused breadcrumbs. Accented with house made crostini. 18.00
Arancini - (3) Deep fried house made risotto balls filled with pancetta, spinach and mozzarella finished with a house made parmesan cream sauce. 15.00
Antipasto Rustico - A quality selection of imported Italian cured meats and cheeses, fresh local grilled veggies, imported olives, and candied nuts
served aside grain mustard and house made crostini. 22.00
Carciofi Alla Gregorio - Tender artichoke hearts, grilled and paired with roasted cherry tomatoes dressed and served in a chili, garlic, olive oil glaze. 16.00
Melanzane Rosetta- Eggplant al forno stuffed with artichokes, mozzarella, and ricotta served with a delicate white cream sauce 17.00
~ PRIMI PIATTI ~
Bucatini Alla Trapanese - Cherry tomatoes, basil, garlic, olive oil and
house made pesto gently folded together with our bucatini pasta. 18.00
Bucatini Carbonara - Pecorino egg-cream blended with shallots,
pancetta and garlic tossed with our bucatini pasta. 21.50
Pappardelle Bolognese - Our fresh pasta with a rich delicious
homemade meat sauce and topped with a dollop of fresh ricotta. 20.00
Lasagna - Our delicious homemade meat sauce layered between sheeted pasta with marinara and béchamel with a touch of ricotta, mozzarella and pecorino cheeses. 20.00
Crespoline - Chefs homemade crepes filled with mozzarella, spinach, garlic and ricotta. Topped with marinara and a little more mozzarella, then baked to perfection. 19.00
Bucatini con Polpette -Our homemade meatballs and marinara tossed with bucatini pasta. Good ole fashioned comfort food! 20.00
Linguini Puttanesca -Fresh local cherry tomatoes, garlic, basil, capers, olives, anchovies married together in a light marinara sauce and tossed together. 19.00
Linguini Crema di Formaggio - A delicious flavorful house made
creamy cheese sauce. 18.00
Linguini Vongole - Fresh clams, white wine, garlic, olive oil a dash of chili flakes topped with aromatic fennel breadcrumbs create a meal you will want more of! 24.00
Linguini allo Scoglio - Seafood blend of mussels, clams, shrimp and calamari sautéed together with, garlic, chili flake, a touch of white wine and marinara. 28.00
Caserecce Salmone Vodka -Diced wild caught Salmon, married with garlic, cherry tomatoes, onions and asparagus served in a Chef’s homemade vodka sauce and our house made pasta. 24.00
Caserecce Fantasia - House made fresh pasta, sweet fennel Italian sausages, broccolini, cherry tomatoes, artichokes, garlic, onion, and creamy white wine sauce. 22.00
Gnocchi Positano- House made ricotta dumplings tossed with olive oil, garlic, basil, cherry tomato, fresh wild caught colossal shrimp, mussels, clams, and a scoop of house made pesto. 25.00
Gnocchi alla Norma - Our house made ricotta dumplings in our marinara, tossed with basil and eggplant topped with mozzarella and oven baked to perfection. 18.95
Gnocchi alla Contadina - Pancetta, peas and artichokes tossed together with house made ricotta gnocchi in a rich creamy white sauce. 21.00
Linguini Primavera - Fresh zucchini, eggplant, onions, mushrooms and
asparagus tossed with olive oil and garlic topped with pecorino. 18.00
Linguini Zucchine e Gamberi - Wild caught fresh colossal shrimp, zucchini, sweet cherry tomatoes, garlic, and onions
in a saffron cream sauce. 21.00
Risotto del Pescatore – Wild caught colossal shrimp, deep sea diver scallops, mussels, and clams gently folded into a creamy risotto. 28.00
~ SECONDI ~
Salmone Padrino - Pistachio topped wild caught Salmon served in a
creamy citrus blood orange sauce atop a bed of parmesan risotto. 28.00
Pesce del Golfo - Wild caught colossal shrimp, clams, deep sea diver scallops and fish of the day simmered in marsala leek brodetto. Served with our fresh vegetables of the day. 30.00
Vellutata di Capesante - Risotto balls, topped with fresh deep sea diver scallops, surrounded with a creamy parmesan leek sauce. Served with our fresh local vegetables of the day. 32.00
Cioppino alla Franco - An old family recipe of mussels, clams, shrimp, calamari, and fish of the day in a delicate broth served with housemade crostini. Bowl tilting is encouraged! 32.00
Pollo Saltimbocca - Sautéed free range chicken breast topped with prosciutto and fontina cheese in a mushroom marsala sauce. Served with our fresh local vegetables of the day. 23.00
Pollo Limone e Carciofi - Free range chicken breast in a creamy lemon white wine and garlic sauce with capers and artichokes. Served with our fresh local vegetables of the day. 23.00
Pollo Parmigiana - Free range chicken breast lightly breaded topped with mozzarella and basil house made marinara. Nestled beside a bed of aglio e olio pasta (garlic and olive oil) 22.00
Melanzane alla Parmigiana -Layers of eggplant, mozzarella, spinach and basil. Topped with marinara and oven baked. Served with a bed of aglio e olio pasta You may want to use a spoon to get every last drop! 22.00
Medaglioni di Manzo - Tender medallions of grass fed filet mignon in a mushroom brandy sauce. This favorite is served atop a bed of pecorino, blue cheese and basil risotto. 42.00
~Insalata~
Arugula - Fresh arugula leaves tossed with sweet corn, strawberries, goat cheese, and pistachios dressed with a house made lemon basil dressing.
Half 9.50 /Full 13.50
Caesar Deconstructed - Whole crispy romaine lettuce leaves, dressed with our house made Caesar, topped with shaved parmesan cheese and our own crouton crumble. You can cut it as chunky or fine as you like.
H 8.00 /F 12.00
Panzanella - Spring mix, cherry tomato, red onions, mozzarella, and black olives, gently tossed together with our house made balsamic dressing and croutons. H 9.50 /F 13.50
House Special Chopped Salad - Cherry tomatoes, cannellini beans, olives, artichokes, provolone cheese, & crispy pancetta, tossed with chopped crispy iceberg & radicchio lettuce and our house lemon basil dressing. H 9.50/F13.50
Bibb Salad - Pomegranate seeds, gorgonzola cheese and caramelized walnuts atop a bed of Bibb lettuce. Served with our house made balsamic dressing on the side. H 9.50 /F 13.50
*Protein choice: Shrimp 8.00, Salmon 10.00, Chicken 6.00, Flat iron 10.00
~Flatbreads & Pizza~
Carbonara - Pancetta, mozzarella, pecorino blended with eggs and baked. 16.00
Bagheria -Fresh ricotta and parmesan topped with mortadella, pistachios and drizzled with truffle oil. 17.00
Prosciutto – Fresh grated mozzarella, sweet cherry tomatoes and arugula topped with shaved parmesan and balsamic glaze. 16.00
Salmone - Fresh grated mozzarella and goat cheese, blanketed with smoked salmon, capers, red onions and lemon olive oil drizzled on top. 18.00
Vegetariana - Fresh local grilled zucchini, eggplant, bell pepper, mushrooms and onions topped with marinara and mozzarella. 16.00
Pera - Sweet pears layered with caramelized onions, melted mozzarella and goat cheese then drizzled with balsamic glaze. 17.00
Pizza Margherita - Fresh house made marinara, mozzarella and basil. 12.00
Pizza alla Carne Mista –Fresh house made marinara, mozzarella, topped w/homemade meatballs and sausage, imported salami and pancetta 18.00
~ Dessert ~
*All our desserts are made in house with Chef’s recipes.
Tiramisu - Chefs family recipe with steeped lady fingers, and delicate cream
takes you straight to the caffe in Italy. 9.50
Cannoli - House made cannoli shells and sweet ricotta cream filling make this the perfect dessert with your espresso! 8.00
Panna Cotta - Italian style custard that simply
melts in your mouth. 9.50
Bread Pudding - Like nothing you have ever tasted before! This is Chef
Giampi’s secret recipe that he has been wowing customers with for years.10.00
Macedonia Di Frutta – Fresh Seasonal Fruit dish topped with lemon
marscpone and a special house made crumble 8.00
Semifreddo – This semi frozen dessert is another Italian specialty! Ask what
Chef has created for you today! 8.00
Housemade Almond Cookies - (3) 8.00
