~ BRUSCHETTA BAR~
All of our crostini are hand cut to approximately ten inches and each order comes with two.
Bruschetta Traditional : Toasted Crostini with imported Italian roasted tomatoes, garlic ,basil, olive oil and shaved pecorino cheese topped with two poached eggs. 16.00
Avocado- Fresh smashed avocado, roasted garlic, olive oil, roasted cherry tomatoes blended together, topped with poached eggs and our secret sauce and shaved pecorino cheese. 16.00
Siciliana - Fresh ricotta spread on toasted house made crostini, layered with figs and crushed pistachios and drizzled with truffle oil. 16.00
ADD CHICKEN (5 oz) 6.00, SHRIMP (4) 8.00 . SALMON( 4 oz) 8.00
~SALADS~
Caesar- Rough Chopped crispy romaine lettuce leaves, dressed with our house made Caesar, topped with shaved Parmesan cheese and our own croutons 10.00
Fennel- Iceberg lettuce,Thin sliced fennel, thin sliced apples, fresh thyme, pecorino cheese, lemon olive oil emulsion. 12.00
House Lunch Special Arugula, zucchini, fresh mint, almonds, artichokes, citrus of the day segments, shaved ricotta salata Orange Champagne dressing. 14.00
Octopus -Large Spanish Octopus tentacle grilled to perfection and placed atop a bed of crostino layered with radicchio slaw and artichokes and garnished with imported shaved pecorino. 18.00
~ Muffaletta Sicilina ~
Old Fashion hand made fresh baked puffed bread round that is cut and filled upon order. All are served with a side salad.
Eggplant - Grilled eggplant, roasted pine nuts parsley, olive oil, mozzarella pesto, and roasted cherry tomatoes. 15.00
Frittata - Fresh eggs scrambles together with house veggies, and topped with grated pecorino cheese. 15.00
Caprese - Rustic style blistered cherry tomatoes, roasted garlic, fresh mozzarella, basil, olive oil, oregano, salt and pepper. layered upon arugula. 15.00
Polpetto - House made meatballs, marinara, mozzarella layered together for the perfect gooey craving.15.00
~PIZZA & FLATS~
All dough is 10 ounces
Margarita- Fresh made tomato sauce, mozzarella, basil, and oregano. 14.00
Norma– Sliced deep fried eggplant, imported ricotta cheese, imported ricotta salata cheese, mozzarella, San marzano tomato sauce, and basil. 18.00
Bruschetta Old fashion traditional tomatoes, garlic, onion, oregano, olive oil, basil salt and pepper topped over a melted mozzarella and olive oil topped with shaved pecorino. 16.00
Pera - Sweet pears layered with caramelized onions, melted mozzarella and goat cheese then drizzled with balsamic glaze. 17.00
Chef G's Pie - San Marzano tomato sauce, garlic, french fries, rosemary, melted 3 cheese blend, bechamel. 17.00
4 Seasons- House made sausages, mushroom, artichokes, olives, mozzarella, marinara, oregano, black pepper, olive oil. 20.00
~ Pasta ~
Pasta Trapanese - Fresh San Marzano tomatoes, basil, garlic, olive oil ,pine nuts pecorino cheese gently folded together with our bucatini pasta. 16.00
Creamy Pappardella -Grilled mushroom blend, truffle oil, pecorino and ricotta salata cheeses blended together with our house made pasta and cream sauce . 18.00
Chicken Carciofi- Pan seared chicken breast with artichokes and capers in a lemon cream sauce over a bed of linguini garlic chili flakes, and pecorino cheese.18.00
Chicken Parmesan - hand breaded and fried chicken breast topped with house made marinara, mozzarella cheese , bechamel, and fresh parsley served over a bed of pasta aglio e olio. 18.00
Caserecce Salmone Vodka -Diced wild caught Salmon, married with garlic, cherry tomatoes, onions and asparagus served in a Chef’s homemade vodka sauce and our house made pasta. 18.00
Caserecce Fantasia - House made fresh pasta, sweet fennel Italian sausages, broccolini, cherry tomatoes, artichokes, garlic, onion, and creamy white wine sauce. 18.00
Linguini Vongole - Fresh clams, white wine, garlic, olive oil a dash of chili flakes create a meal you will want more of! 18.00
Bread and Pesto are given complementary - additional portion is 2.00.
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~ Dessert ~
*All our desserts are made in house with Chef’s recipes.
Tiramisu - Chefs family recipe with steeped lady fingers, and delicate cream takes you straight to the caffe in Italy. 9.50
Cannoli - House made cannoli shells and sweet ricotta cream filling make this the perfect dessert with your espresso! 8.00
Panna Cotta - Italian style custard that simply melts in your mouth. 9.50
Bread Pudding - Like nothing you have ever tasted before! This is Chef Giampi’s secret recipe that he has been wowing customers with for years .12.00
Housemade Almond Cookies - (3) 8.00
